frokenfysen / Frøken

Semrushs globale rangering for frokenfysen.no er 21,590,878 . frokenfysen.no har en estimert verdi på USD490,222 basert på estimert annonseinntekt. frokenfysen.no får tilgang til ca. 56,564 unike brukere hver dag. Nettserveren er plassert på United States og har en IP-adresse på 35.214.166.139. SiteAdvisor sier at frokenfysen.no er trygt å få tilgang til.

Trafikk og tilbudsverdi

salgs pris	US$490,222
daglig annonseinntekt	US$453
månedlige annonseinntekter	US$13,576
årlige annonseinntekter	US$162,905
Daglig unik besøkende	3,771
Merk: Alle trafikk- og inntektsverdier er anslag.

DNS Records

Host	Type	TTL	Data
frokenfysen.no.	A	21600	IP: 35.214.166.139
frokenfysen.no.	NS	21600	NS Record: ns1.siteground.net.
frokenfysen.no.	NS	21600	NS Record: ns2.siteground.net.
frokenfysen.no.	MX	21600	MX Record: 30 mx30.mailspamprotection.com.
frokenfysen.no.	MX	21600	MX Record: 10 ns1.gnld1041.siteground.eu.
frokenfysen.no.	MX	21600	MX Record: 20 mx20.mailspamprotection.com.
frokenfysen.no.	TXT	21600	TXT Record: v=spf1 +a +mx +ip4:35.214.166.139 include:_spf.mailspamprotection.com ~all
frokenfysen.no.	TXT	21600	TXT Record: google-site-verification=-_PgE6MT8o8yYtbtnBeS-sIHo5Fk_LudTXIPQ_6i9dY

HtmlToTextCheckTime:2022-10-31 22:22:49

Instagram frokenfysen • Follow Coffee ice cream with coffee caramel☕️simply delicious and addictive? Recipe below ?? You’ll need: - 6 egg yolks - 120 grams sugar - 1 ts vanilla essence - 5 dl cream - 1 dl espresso In a stand mixer beat the yolks and sugar until frothy. Mix cream and coffee together in a pan and heat mixture until hot. Add vanilla extract. With the mixer running, pour the hot cream into the eggs little by little. Pour the mixture back in a pan and heat for a few minutes while whisking continuously. Chill mixture and add to an ice cream maker. After about 50 minutes you have beautiful and smooth ice cream? For caramel recipe and further details, check link in bio. ?? Kaffeis med kaffekaramell - en uimotståelig dessert☕️ Du trenger: - 6 eggeplommer - 120 gram sukker - 1 ts Vaniljeessens - 5 dl kremfløte - 1 dl sterk espresso Fremgangsmåte: Visp eggeplommer og sukker til eggedosis. Varm opp kremfløte og eggedosis til kokepunktet. Tilsett vaniljeessens og ta av platen. Rør

HTTP Headers

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frokenfysen.no Whois Information

Domain Information
NORID Handle...............: FRO3456D-NORID
Domain Name................: frokenfysen.no
Registrar Handle...........: REG5-NORID
Tech-c Handle..............: WAR19R-NORID
Name Server Handle.........: NSGN374H-NORID
Name Server Handle.........: NSGN375H-NORID
Created:         2020-06-05
Last updated:    2021-06-05

frokenfysen.no Evaluering og analyse